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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Crisp Dirty Rice

(Sunset, March, 2001)

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Crisp Soy Pumpkin Seeds

(Sunset, October, 2006)

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Crispy Apple Chips

(Cooking Light, November, 1998)

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Crispy Celery Sticks

(Ten Dollar Dinners With Melissa D’arabian, Episode: Appetizing Savings, Season: 7)

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Crispy Chickpeas

(Food & Wine, February, 2010)

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Crispy Parmesan Butternut Squash Chips

(Tyler’s Ultimate, Episode: Ultimate Sloppy Joes, Season: 6)

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Crispy Rice Treats

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Crispy Rice Treats

(Healthy Appetite With Ellie Krieger, Episode: Yes Can Do, Season: 5)

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Crumpets

(Martha Stewart Living, May, 2000)

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Crunchy Caramel Corn

(Everyday Food, October, 2007)

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Crunchy Cereal Trail Mix

(Food Network Magazine, May, 2010)

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Crunchy Chocolate Treats

(Everyday Food, June, 2005)

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Crunchy-Munchy Mix

(Southern Living, September, 2006)

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Crunchy-Munchy Mix

(Southern Living, October, 2007)

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Cumin-Spiked Popcorn

(Cooking Light, July, 2000)

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Curried Cashews

(EatingWell, November/December, 2010)

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.
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Curried Pumpkin Seeds

(Bon Appétit, November, 2006)

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Del's Grand Canyon Granola

(Sunset, May, 2008)

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Detering Ranch Pecans

(Saveur, January/February, 2006)

Sweet and spicy, these pecans can be quite addictive'consume them at your own risk.
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Deviled Ham And Cheddar Toasts

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Diablo Pumpkin Seed Brittle

(Party Line With The Hearty Boys, Episode: Grown-Up’s Halloween, Season: 3)

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Dill Pickle Popcorn

(Food & Wine, February, 2013)

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Dirty Free Snack Mix

(Ham On The Street, Episode: Free Food, Season: 1)

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Disappearing Pretzel Wands

(Washington Post, July, 2005)

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Dried Fruits And Nuts

(Gourmet, December, 1995)

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