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april10, pasta

Baby Artichokes and Sausage Rigatoni

(Sunset, September, 1998)

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On September 15, 2010, 11:03 pm spm said:

This has wonderful Italian flavors from sausage, fresh fennel and red bell pepper.


Fettuccine with Artichokes and Chicken

(Saveur, March, 2009)

We got this satisfying pasta dish from Justin Smillie, the chef at Smith’s, a restaurant in New York City.
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On September 15, 2010, 11:03 pm spm said:

This is prepared by simmering the artichokes with the chicken, creating a complex vegetable braise that's added to fettuccine right before serving.


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