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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Greek Pasta With Tomatoes and White Beans

(Cooking Light, January, 1998)

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On August 9, 2007, 7:54 pm pam said:

Great recipe - I make it for lunch and use chickpeas.


Orecchiette with Lemony Grilled Squid, Arugula and Chickpeas

(Food & Wine, June, 2007)

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Pasta with Asiago Cheese and Spinach

(Cooking Light, May, 1998)

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On August 9, 2007, 7:55 pm pam said:

This makes a nice lunch


Penne with Wild Mushrooms

(Cooking Light, October, 2007)

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Quick Sesame Noodles

(Fine Cooking, April/May, 2008)

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Warm Bow-Tie Pasta Salad

(Cooking Light, May, 2000)

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