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Baked Sesame Chicken Noodles

(Cooking Light, March, 2004)

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On January 12, 2009, 1:54 pm pam said:

This was delicious. It filled my chicken and pasta craving while helping me incorporate a bunch of veggies (bok choy, green onions, red bell pepper). Will definitely make again.


Cappellini Al Forno

(Giada At Home, Episode: Nonna Luna’s Recipe Diary, Season: 3)

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Chicken-Penne Salad with Green Beans

(Cooking Light, August, 2002)

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Chinese Egg Drop Soup With Noodles

(Gourmet, February, 2002)

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Creamy Four-Cheese Macaroni

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Rich low fat version of a favorite high fat dish

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On July 8, 2007, 10:51 pm pam said:

I think this is my favorite maacaroni and cheese recipe... yum!


Eggplant Manicotti with Creamy Pesto Filling

(Cooking Light, April, 1997)

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Good source of calcium and fiber

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On September 6, 2007, 10:24 pm pam said:

This is a great ‘from the garden’ meal that is also wonderful vegetable based comfort food. The eggplant is cut into planks that are topped with a pesto and ricotta cheese filling. After rolling the eggplant up you’ll have ‘manicotti’. Top the manicotti with your favorite store bought pasta sauce and mozzarella - the result is fabulous comfort food! Serve with a crusty bread and great wine for a delicious meal.


Eggplant Parmesan Lasagna

(Cooking Light, April, 2001)

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A little high in sodium, but good calcium

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On July 8, 2007, 10:53 pm pam said:

We love serving this lasagna at dinner parties as a vegetarian option.


Farfalle Carbonara

(Cooking Light, September, 2000)

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Fettuccine with Cremini Mushrooms and Onion Marmalade

(A Great American Cook by Jonathan Waxman, 2007)

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On September 27, 2007, 12:18 pm pam said:

This was a great dish. The red onion marmalade was wonderful and I'm going to try that on other dishes. The recipe calls for a mixture of fresh herbs but I used dried sage, rosemary and thyme (1 Tbls each) and 2 Tablespoons fresh parsley. I'd probably use less rosemary next time.


Four-Cheese Manicotti

(Cooking Light, January, 1996)

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Four-Cheese Stuffed Shells with Smoky Marinara

(Cooking Light, March, 2003)

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Gnocchi with Sage Butter

(Simply Organic by Jesse Ziff Cool, 2006)

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Lasagne Rolls With Roasted Tomato And Eggplant

(Gourmet, January, 2007)

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Good veggie dish, but a little high in fat due to the cheeses.

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On January 17, 2008, 5:50 pm peggy said:

Everyone seems to love lasagne, but making it properly can be quite a production. This one requires a bit of kitchen time too, but the work is easily spread over a couple of days, and the final result is well worth the trouble. (And these individual rolls are SO much easier to serve than trying to cut squares from a gooey casserole.) Oven-roasting transforms January tomatoes into something sweet and luscious, and the eggplant becomes rich and creamy--a perfect duo to highlight the cheese filling. No need to fly solo on assembling these--it's the sort of recipe that benefits from a group effort, so let your family or friends don aprons and join in on the rolling. Once made, the lasagne rolls are heated only briefly--just enough time to make a loaf of garlic bread to accompany them.


Linguine with Lemon-Garlic Shrimp

(Fine Cooking, February/March, 2011)

This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese.
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Macaroni And Cheese With Cauliflower

(Real Simple, February, 2009)

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Macaroni and Four Cheeses

(Cooking Light, January, 2000)

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Mushroom Lasagna

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On June 7, 2008, 12:35 pm alan said:

We used a mix of wild mushrooms for this. It looks like way too much liquid prior to going in the oven, but it came out ok. It's certainly a make again.


Orange-Spiced Salmon with Spaghetti Squash

(Cooking Light, October, 1998)

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Orzo with Chicken and Asiago

(Cooking Light, May, 1999)

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On July 8, 2007, 11:00 pm pam said:

Great chicken and pasta dish that is also quick and easy to make!


Pasta With Kielbasa And Swiss Chard

(Gourmet, June, 2006)

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On February 19, 2010, 4:43 pm spm said:

This would be great with whole wheat or whole grain pasta instead of the traditional pasta.


On June 28, 2007, 10:10 pm pam said:

This is a great easy recipe that we love to make when Swiss Chard is availabe at the Farmers Market. The Kielbasa goes perfectly with the Swiss Chard... Yum!


Peanutty Noodles

(Cooking Light, May, 2000)

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On July 8, 2007, 11:02 pm pam said:

I add a pound of cooked chicken breast cut into bit sized pieces to make this a main meal.


Penne in Creamy Basil-Walnut Sauce

(Cooking Light, May, 2004)

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On July 19, 2007, 12:45 am pam said:

Really enjoyed this simple to prepare dish. I added sauteed mushrooms and topped it each serving with a tablespoon of fresh diced mushrooms for a complete meal.


Penne with Tofu-Basil Pesto

(Cooking Light, September, 1998)

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Pizza Spaghetti Casserole

(Southern Living, March, 2007)

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Ricotta-and-Fontina-Stuffed Shells With Fennel and Radicchio

(Food & Wine, October, 2012)

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