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feb10, pasta

Orecchiette With Artichokes and Swiss Chard

(Health, March, 2006)

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On February 19, 2010, 4:43 pm spm said:

This uses canned water-packed artichokes, making it a great dish for a weeknight meal. The addition of goat cheese ties the flavor of the artichokes and Swiss chard together.


Pasta e Fagioli with Roasted Red Peppers and Swiss Chard

(Food & Wine, November, 2002)

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On February 19, 2010, 4:42 pm spm said:

This is part soup, part stew and super satisfying on a cold night.


Pasta With Kielbasa And Swiss Chard

(Gourmet, June, 2006)

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On February 19, 2010, 4:43 pm spm said:

This would be great with whole wheat or whole grain pasta instead of the traditional pasta.


On June 28, 2007, 10:10 pm pam said:

This is a great easy recipe that we love to make when Swiss Chard is availabe at the Farmers Market. The Kielbasa goes perfectly with the Swiss Chard... Yum!


Swiss Chard Ravioli With Quick Tomato Sauce

(Gourmet, February, 1997)

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On February 19, 2010, 4:43 pm spm said:

This uses Swiss chard as a stuffing ingredient with pine nuts and golden raisins.


Swiss Chard Ricotta Gnudi With Fall Mushrooms

(Bon Appétit, October, 2009)

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On February 19, 2010, 4:43 pm spm said:

This is basically Swiss chard gnocchi. These tender morsels can also be prepared and frozen before cooking.


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