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pasta, sauce

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Classic Ragu Bolognese

(Bon Appétit, May, 2011)

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Country Italian Vegetable Pasta Sauces

(Cooks Illustrated, March/April, 1995)

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Fettuccine With Sweet Onions And Sausage

(Washington Post, March, 2006)

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Garden Tomato Sauce Over Pasta

(Southern Living, August, 2012)

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Greek-Style Fresh Tomato Sauce

(30 Minute Meals, Episode: Rustic Greek, Season: 26)

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Lighter Pesto

(Mercury News, June, 2008)

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Pantry Pasta Sauces with Garlic and Oil

(Cooks Illustrated, March/April, 1999)

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Pasta with Raw Tomato Sauces

(Cooks Illustrated, September/October, 2003)

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Porcini Mushroom Pasta Sauces

(Cooks Illustrated, January/February, 1997)

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Quick Seafood Pasta Sauces

(Cooks Illustrated, March/April, 1996)

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Slow-Roasted Tomato Pasta

(Cooking Light, April, 2011)

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Spicy Sausage-And-Pepper Rotini

(Southern Living, October, 2004)

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Spicy Tomato Sauce

(Food & Wine, January , 2008)

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Sweet Sausage Spaghetti Sauce

(Washington Post, September, 2012)

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The Cowboy’s Own Thick and Zesty Pasta Sauce

(Monterey County Herald, October, 2010)

The Cowboy’s Own Thick and Zesty Pasta Sauce (Serves 4-6) 2 lbs. medium-hot Cowboy Sausage links 1½ T.
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Tomato Sauces for Pasta

(Cooks Illustrated, March/April, 1994)

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Ultimate Quick-and-Easy Pasta Sauce

(Cooking Light, September, 1998)

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Comments:

On August 9, 2007, 8:02 pm pam said:

This is one of my favorite pasta sauce recipes. You can use fresh tomatoes for this recipe but will need to par-boil, peel, de-seed them, and drain overnight to prevent the sauce from being watery. With fresh tomatoes you\'ll also need to cook it longer.


Vegetable Pasta Sauces

(Cooks Illustrated, September/October, 1994)

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