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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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asian, pasta

Crispy Udon Noodles With Nori Salt

(Food & Wine, October, 2009)

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Dan Dan Noodles

(Bon Appétit, October, 2011)

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Comments:

On October 1, 2011, 8:43 am fricke214 said:

decrease chili oil to 1 TB


Everyday Fried Noodles (Tian Tian Chao Mian)

(Saveur, May, 2010)

The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth.
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Scallion-Chicken Noodles

(Food & Wine, September, 2005)

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Vietnamese Beef Noodle Soup (Pho Bo)

(Saveur, April, 2010)

Black cardamom gives this classic Southeast Asian dish a floral back note.
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