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“Everything” Flatbread Crackers from Crackers & Dips

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crab, pasta

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clams(1) | fish(21) | lasagna(1) | lobster(2) | main(31) | nuts(1) | sausage(1) | shrimp(2) | soup(1)

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Cauliflower and Crab Ravioli

(Food & Wine, February, 2006)

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Cold Udon with Crab and Cucumber

(Martha Stewart Living, September, 2007)

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Crab And Corn Chowda-Mac

(30 Minute Meals, Episode: The Art Of Hospitality, Season: 12)

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Crab and Tomato Linguine

(Washington Post, September, 2011)

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Crab Cake Mac N Cheese

(Rachael Ray’s Week in a Day, Episode: From a Taco to Morocco, Season: 1)

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Crab Linguine With Basil, Lemon & Chile

(Take 5 Ingredients by James Tanner, 2011)

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Crab Tortelloni

(Molto Mario, Episode: San Valentino, Season: 8)

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Crab Tortelloni With Scallions And Poppy Seeds

(Molto Mario, Episode: Veneto V, Season: 4)

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Crab-And-Corn Ribbon Pasta

(Every Day with Rachael Ray, September, 2009)

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Crab-Stuffed Shells with Peas and Leeks

(Martha Stewart Living, February, 2001)

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Crabmeat Ravioli with Clam Sauce

(Cooking Light, December, 2006)

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A little high in sodium

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Crabs And Spaghetti

(Saveur, January, 2010)

In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
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Comments:

On January 8, 2010, 9:24 pm CAJung said:

Who can resist a tangle of noodles and fresh crab in a lovely red sauce? It's messy, but good.


Creamy Crab Risotto With Chive Oil

(Private Chefs of Beverly Hills, Episode: Seance Sautee, Season: 2)

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Creamy Lobster Pappardelle

(Cooking Light, November, 2012)

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Creamy Saffron Farfalle With Crab And Shrimp

(Every Day with Rachael Ray, October, 2008)

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Crispy Crabmeat Ravioli With A Sweet Corn Maque Choux

(The Essence of Emeril, Episode: Ravioli, Season: 8)

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Cuttlefish Fettuccine with Crab and corn

(Happy in the Kitchen by Michel Richard, 2006)

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Deviled Crab Linguine

(Every Day with Rachael Ray, September, 2012)

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Edamame And Crab Ravioli With Orange Beurre Blanc

(Worst Cooks In America, Episode: Multitasking, Season: 1)

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Farfalle With Crab

(Washington Post, February, 2012)

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Fresh Pasta With Crabmeat, Peas And Chile

(Gourmet, May, 2009)

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Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

(Bon Appétit, January, 2000)

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Italian Crab and Pasta

(Sunset, December, 2004)

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Linguine Crab

(Giada’s Weekend Getaways, Episode: London, Season: 2)

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Linguine With Chili, Crab And Cilantro

(Washington Post, February, 2007)

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