SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -



Recipes

BY TAG


Recipes in Tags:

meatlessmain, pasta

Narrow Display to Recipes with Tag:
favorite(1) | lasagna(1) | main(4) | sides(1) | vegetarian(1)

Sort Recipes by:
Name | Rating

Cheesy Baked Cavatappi with Onions and Peppers

(Cooking Light, June, 2005)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Lasagne Rolls With Roasted Tomato And Eggplant

(Gourmet, January, 2007)

Ingredients:
finding recipe...
finding ingredients...
Healthful Info:

Good veggie dish, but a little high in fat due to the cheeses.

My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On January 17, 2008, 5:50 pm peggy said:

Everyone seems to love lasagne, but making it properly can be quite a production. This one requires a bit of kitchen time too, but the work is easily spread over a couple of days, and the final result is well worth the trouble. (And these individual rolls are SO much easier to serve than trying to cut squares from a gooey casserole.) Oven-roasting transforms January tomatoes into something sweet and luscious, and the eggplant becomes rich and creamy--a perfect duo to highlight the cheese filling. No need to fly solo on assembling these--it's the sort of recipe that benefits from a group effort, so let your family or friends don aprons and join in on the rolling. Once made, the lasagne rolls are heated only briefly--just enough time to make a loaf of garlic bread to accompany them.


Lina’s Tortelli

(Saveur, January/February, 1997)

An Italian immigrant in the heart of Wisconsin cheese country shares her pasta making secrets.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Meyer Lemon Gnocchi

(Food & Wine, March, 2008)

Ingredients:
finding recipe...
finding ingredients...
Healthful Info:

Butter, egg yolks, and olive oil make this a high fat dish.

My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On March 4, 2008, 4:39 pm foodieprincess said:

When I saw this recipe on the cover of the March Food and Wine I knew I had to try it right away. Gnocchi is one of those great Italian ingredients that is severely underused. The recipe is a good one, the sauce is delicious and if you used store bought Frozen Gnocchi like I did you can skip steps 1-3 all together and still have a great meal. Don't forget to garnish with a little lemon zest if you use store bought gnocchi.


Pasta Risotto with Fennel

(Cooking Light, March, 2005)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

(Cooking Light, April, 2005)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.