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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Gnocchi Alla Romana

(Saveur, April, 2010)

The recipe for these flat semolina gnocchi is an adaptation of one in David Downie’s Cooking the Roman Way (HarperCollins, 2002).
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Gnocchi Parisienne

(Food & Wine, March, 2007)

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Gnocchi with Sausage & Leek Ragu

(Fine Cooking, January , 2008)

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Potato Gnocchi

(Fine Cooking, January , 2008)

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Potato Gnocchi

(Bon Appétit, February, 2010)

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