This is about as easy as dinner can get--plus it's economical, and made from ingredients you may already have in your refrigerator. And guess what? It tastes good, too! Imagine a rich, luscious cream sauce, minus several hundred of the usual calories. I served this with a platter of sliced tomatoes and cucumbers topped with a few paper-thin slices of red onion, then drizzled with olive oil and a light splash of aged balsamic vinegar. For dessert, ice cold wedges of sweet watermelon. A perfectly simple supper--especially after a trip to the farmers' market.

This is about as easy as dinner can get--plus it's economical, and made from ingredients you may already have in your refrigerator. And guess what? It tastes good, too! Imagine a rich, luscious cream sauce, minus several hundred of the usual calories. I served this with a platter of sliced tomatoes and cucumbers topped with a few paper-thin slices of red onion, then drizzled with olive oil and a light splash of aged balsamic vinegar. For dessert, ice cold wedges of sweet watermelon. A perfectly simple supper--especially after a trip to the farmers' market.