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asian(2) | beef(6) | chicken(3) | fish(5) | lemonchickenp(1) | main(26) | noodles(1) | pork(3) | salad(4) | sauce(1) | shrimp(4) | soup(3) | stir-fry(1) | vegetarian(1) | vietnamese(1)

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Amalfi Calamari Pasta

(Bon Appétit, January, 2011)

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Asian Chicken-Noodle Salad With Snap Peas

(Bon Appétit, June, 2010)

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Asian Noodles With Roast Pork

(Food & Wine, April, 2012)

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Asparagus & Mushroom Risotto

(EatingWell, May/June, 2012)

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Brodo (Beef Broth With Tortellini and Parmesan)

(Saveur, March, 2012)

Brodo (Beef Broth with Tortellini and Parmesan)
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Bucatini All'Amatriciana

(Food & Wine, May, 2010)

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Bucatini With Green Peas and Pancetta

(Cooking Light, April, 2011)

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Bucatini With Pork and Fennel Ragù

(La Cucina Italiana, November, 2011)

bucatini al ragù di maiale e finocchietto
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Cacio E Pepe

(Bon Appétit, May, 2011)

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Carbonara

(Food Network Magazine, March, 2011)

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Cheese And Pepper Pasta (Cacio E Pepe)

(Saveur, April, 2010)

Less is more in this elemental pasta dish, which takes on spiciness from cracked pepper toasted in oil.
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Chicken With Lemon-Leek Linguine

(Cooking Light, October, 2010)

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Classic Ragu Bolognese

(Bon Appétit, May, 2011)

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Cold Beef Noodle Salad

(Cooking Light, July, 2011)

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Cold Peanut-Sesame Noodles

(Food & Wine, May, 2012)

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Cold Sesame Noodles With Golden Garlic

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Cold Sesame Noodles With Summer Vegetables

(Bon Appétit, July, 2012)

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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

(Real Simple, May, 2010)

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Everyday Fried Noodles (Tian Tian Chao Mian)

(Saveur, May, 2010)

The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth.
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Five-Spice Chicken Noodle Salad

(Sunset, June, 2010)

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Green Onion Pork Noodles

(Sunset, April, 2010)

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Japanese-Style Linguine With Clams

(Saveur, October, 2010)

We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson.
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Linguine With Baby Heirloom Tomatoes and Anchovy Breadcrumbs

(Bon Appétit, June, 2010)

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Linguine With Clams and Chiles

(Saveur, May, 2010)

As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta.
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Orecchiette With Cauliflower, Anchovies, and Fried Croutons

(Bon Appétit, May, 2010)

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