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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Baked Angel Hair With Eggplant

(Everyday Italian, Episode: Pasta Potluck, Season: 6)

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Baked Bolognese

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Baked Bow-Tie Pasta with Mozzarella

(Everyday Food, October, 2006)

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Baked Broccoli Ravioli

(Food & Wine, February, 2012)

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Baked Butternut Four Cheese Farfalle With Sage

(Ultimate Recipe Showdown, Episode: Comfort Food, Season: 2)

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Baked Camembert Pasta

(Jamie’s Food Revolution by Jamie Oliver, 2009)

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Baked Campanelle with Goat Cheese and Broccoli

(Fine Cooking, February/March, 2012)

Tangy fresh goat cheese and tender broccoli florets add interesting flavor and texture to an otherwise traditional baked macaroni and cheese.Feeling inspired? Create a recipe with your favorite pasta, cheeses, spices, herbs, meats, and vegetables using the Macaroni and Cheese Recipe Maker.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Baked Cavatappi With Artichokes and Fennel

(Food Network Magazine, March, 2011)

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Baked Cheese-Stuffed Shells

(Food & Wine, December, 2006)

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Baked Farfalle With Escarole and Zucchini

(Food Network Magazine, March, 2011)

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Baked Fish Dugler-Ini And Angel Hair Pasta

(30 Minute Meals, Episode: 30-Minute Versatility, Season: 5)

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Baked Four-Cheese Spaghetti

(Food & Wine, April, 2005)

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Healthful Info:

Very high in fat. Save for an occasion when serious comfort food is needed.

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On October 27, 2008, 1:06 pm foodieprincess said:

What a great twist on your standard macaroni and cheese, who doesn't have a box of spaghetti in their pantry and even though the recipe calls for Gruyere, Fontina, and Gorgonzola cheeses. I've made this using good old swiss, some danish blue, a little munster basically whatever cheese I have in my fridge. The Fontina and Mozzarella gives this dish such a creamy, buttery flavor, a perfect base for the sharpness of the Gorgonzola. This recipe can be easily doubled or reduced down to just enough for two. Serve with a little tomato chutney/jam and a light red wine.


Baked Gigantes in Tomato Sauce

(Cooking Light, March, 2004)

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Baked Gnocchi With Ricotta and Marinara

(Everyday Food, September, 2010)

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Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine

(Cooking Light, December, 2006)

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Baked Goat Cheese Gnocchi

(The Essence of Emeril, Episode: Gnocci, Season: 1)

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Baked Lasagna With Asparagus And Pesto

(Molto Mario, Episode: Vegetables And Pasta II, Season: 4)

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Baked Linguine With Meat Sauce

(Southern Living, February, 2001)

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Baked Mac And Cheese

(Dinner: Impossible, Episode: Grand Ole Opry Obstacles, Season: 5)

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Baked Mac and Cheese

(Cooking Light, November, 2011)

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Baked Macaroni And Cheddar

(Every Day with Rachael Ray, April, 2008)

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Baked Macaroni And Cheese

(Gourmet, May, 1995)

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Baked Macaroni And Cheese

(Southern Living, November, 2000)

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On March 25, 2012, 8:27 am pattsy said:

i can't open review full recipe.


Baked Macaroni And Cheese

(Southern Living, April, 2006)

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Baked Macaroni and Cheese

(Cottage Living, September, 2004)

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