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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Buttermilk Scones

(Boston Globe, October, 2008)

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Classic Cream Scones

(Southern Living, February, 2002)

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Classic Cream Scones

(Fine Cooking, December, 2003)

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Light Sweet Scones

(Rachel Allen: Bake!, Episode: Sweet Scones, Season: 2)

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Potato Scones

(Martha Stewart Living, February, 2012)

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Sultana Scones

(Saveur, March, 2003)

Both in and on these traditional scones, use the richest butter you can find.
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