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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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mussels, st-patricks-day

Mussel and Oyster Hot Pot

(Saveur, March, 2006)

Dulse, an edible seaweed widely used in Irish cooking, adds an austere 'sea' flavor to this soup.
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Mussels In Lager

(Gourmet, March, 2005)

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