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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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fruit, st-patricks-day

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bread(5) | cake(3) | desserts(6) | halloween(1) | main(1) | pie(2) | pork(1) | soup(1) | try(2)

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Banana-Toffee Pie

(Bon Appétit, May, 1996)

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Banoffee Pie

(Gourmet, January, 2005)

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Country Rhubarb Cake

(Gourmet, March, 2004)

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Irish Tea Brack

(Homemade: Irresistible Homemade Recipes for Every Occasion by Clodagh McKenna, 2011)

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Parsnip and Apple Soup

(Bon Appétit, March, 2003)

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Pork Rib Roast with Orange-Whisky Glaze

(Food & Wine, November, 2002)

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Rhubarb Brown Sugar Crumble

(Fine Cooking, April/May, 2007)

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Soda Bread with Dark Chocolate and Candied Orange Peel

(Bon Appétit, April, 2005)

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Stout Chocolate-Cherry Bread

(Cooking Light, January, 2003)

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Stout Gingerbread with Citrus Sauce

(Cooking Light, November, 2006)

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Tea Brack

(Bon Appétit, May, 1996)

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Whole Wheat Soda Bread With Dried Pears And Anise

(Bon Appétit, February, 1996)

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