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fish, st-patricks-day

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appetizers(7) | beef(1) | breakfast(1) | eggs(2) | halibut(1) | htrout(1) | lobster(1) | main(21) | mussels(1) | pasta(3) | pork(1) | salmon(21) | sides(1) | sole(1) | soup(6) | trout(4) | try(2)

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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Broiled Trout With Bacon, Onions, And Raisins

(Gourmet, March, 2007)

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Buckwheat-Cheddar Blini With Smoked Salmon

(Food & Wine, March, 2010)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Deviled Eggs With Smoked Salmon and Two Mustards

(Sunset, March, 2011)

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Dublin Lawyer Recipe

(Rachael Ray’s Tasty Travels, Episode: Cleveland, Season: 2)

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Farfalle with Smoked Salmon and Cream Cheese

(Everyday Food, March, 2007)

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Fettucine With Smoked Salmon And Asparagus

(Gourmet, March, 2000)

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Guinness-Glazed Halibut

(Food & Wine, December, 2006)

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Irish Brown Bread With Smoked Salmon

(Gourmet, May, 2001)

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Irish Smoked Salmon on Brown Bread Crostini With Hard-Cooked Egg Aioli

(Worst Cooks In America, Episode: Luck of the Irish, Season: 3)

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Leek And Salmon Chowder

(Bon Appétit, April, 1995)

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Mini Potato Cakes with Smoked Sturgeon and Herbed Cream

(Food & Wine, September, 2006)

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Mussels In Lager

(Gourmet, March, 2005)

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Panfried Sole with Garlic Butter

(Saveur, March, 2006)

Wild flowering garlic, which thrives during the spring in Ireland, was the inspiration for this lovely dish.
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Pappardelle With Salmon and Leeks

(Cooking Light, March, 2013)

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Porter Ginger Salmon Skewers

(Washington Post, April, 2007)

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Roasted Wild Salmon and Dill

(Cooking Light, March, 2007)

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Salmon And Dill Chowder

(Gourmet, April, 2004)

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Salmon Chowder

(Gourmet, June, 2007)

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Healthful Info:

Salmon contains heart healthy omega fatty acids. In this dish however, bacon, whole milk, and cream make the saturated fat (not heart healthy) high.

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Comments:

On March 27, 2009, 3:26 pm Beverly said:

Despite having a well planned dinner menu during the week there are some nights where I just don't feel like making what's on the "list". I had one of those nights recently and wanted to make chowder, not having a single clam in sight, canned or otherwise, I decided to give this recipe a go. The salmon turned out to be the perfect substitute, the same great flavors that I've grown to love in New England Clam Chowder with a twist.


Salmon Chowder

(Washington Post, February, 2011)

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Salmon Chowder With Chives

(Coastal Living, November, 2010)

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Salmon with Cabbage and Cider Vinegar

(Saveur, March/April, 1995)

Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon.
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