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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Asparagus and Zucchini Pizza (So-Slimming Slice)

(Health, March, 2011)

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Basic Corned Beef

(Monterey County Herald, March, 2011)

Basic Corned Beef (Serves: 8) 1 corned beef brisket (about 4 lbs.), trimmed of fat if needed Water 12 oz.
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Beef & Beer Stew

(Every Day with Rachael Ray, December/January, 2008)

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Beef And Carrot Stew With Dark Beer

(Bon Appétit, April, 2008)

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Beef And Cheddar Potpie

(Every Day with Rachael Ray, September, 2007)

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Beef And Guinness Pie

(Gourmet, October, 2004)

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Beef and Guinness Pie

(Saveur, March, 2003)

This is a hearty Irish variation on steak and kidney pie, made with the island nation's most famous beer.
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Beef And Guinness Stew

(Rachael’s Vacation, Episode: Dublin, Season: 1)

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Beef And Guinness Stew

(Cooking Light, March, 2010)

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Beef and Leek Potpie with Chive Crust

(Cooking Light, March, 2008)

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Beef And Napa Cabbage Stir-Fry

(Gourmet, December, 2007)

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Comments:

On March 14, 2008, 12:57 pm quatfaux said:

I found this extremely easy to make and very tasty! Just have everything all ready to go in the wok, and you are there. Fast and yummy.


Beef And Onion Stuffed Potatoes

(5 Ingredient Fix, Episode: Snow Day, Season: 3)

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Beef and Potato Hand Pies

(Everyday Food, September, 2011)

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Beef and Scallion Stir-Fry

(Everyday Food, May, 2005)

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Beef and Shallot Stew

(Real Simple, March, 2006)

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Beef Cabbage Rolls

(Sunset, April, 1999)

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Beef Pasties With Mint, Ginger and Peas

(Rachel Allen: Bake!, Episode: Beef Pasties, Season: 2)

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Beef Pot Roast With Turnip Greens

(Cooking Light, March, 2011)

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Beef Potpies With Cheddar-Stout Crust

(Food Network Magazine, March, 2013)

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