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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Broccoli Frittata

(Food & Wine, March, 2012)

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Chocolate-Whiskey Souffle Tarts

(Bon Appétit, March, 1999)

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Chocolate-Whiskey Truffles Souffles With Caramel Sauce

(Bon Appétit, September, 1997)

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Corned Beef Hash With Fried Eggs

(Food & Wine, December, 2011)

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Corned Beef Hash With Poached Eggs

(Bon Appétit, March, 2008)

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Corned Beef Hash With Poached Eggs

(Semi-Homemade Cooking With Sandra Lee, Episode: Pajama Party, Season: 3)

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Cream Eggs With Irish Cheese And Chives

(30 Minute Meals, Episode: Breakfast In Dublin, Season: 13)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Deviled Eggs With Smoked Salmon and Two Mustards

(Sunset, March, 2011)

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Emerald Eggs

(Food Network Magazine, March, 2010)

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Poached Eggs with Creamy Brussels Sprouts and Bacon

(Fine Cooking, February/March, 2011)

Brussels sprouts and eggs may seem like a surprising combination, but in this classy version of poached eggs on toast they make a perfect pair.
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Stout And Cheddar Rarebit With Fried Eggs

(Gourmet, October, 2008)

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