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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Beef And Carrot Stew With Dark Beer

(Bon Appétit, April, 2008)

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Beef And Guinness Stew

(Rachael’s Vacation, Episode: Dublin, Season: 1)

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Beef and Shallot Stew

(Real Simple, March, 2006)

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Beef Rib Eye and Vegetable Stew

(Food & Wine, October, 2004)

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Beef Stew With Beer Biscuits

(Sandra’s Money Saving Meals, Episode: One-Pot Meals, Season: 1)

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Beef Stew with Herbed Dumplings

(Bon Appétit, March, 1999)

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Beef Stew with Leeks and Beer

(Cooking Light, May, 1999)

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Beef Stew With Stout

(Bon Appétit, May, 1996)

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Guinness and Beef Stew

(Clodagh’s Kitchen Diaries by Clodagh McKenna, 2013)

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Guinness Lamb Stew

(Cooking Light, January, 2011)

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Hearty Irish Lager Stew

(Vegetarian Times, March, 2011)

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Irene's Beer Stew

(Gourmet, March, 2000)

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Irish Beef Stew

(Bon Appétit, March, 2001)

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Irish Stew

(Gourmet, March, 2004)

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Irish Stew

(Bon Appétit, May, 1996)

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Irish Stew

(Saveur, March, 2006)

This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
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Irish stew

(Mercury News, March, 2008)

Simple ingredients and slow cooking are the key to a succulent Irish stew. This recipe calls for thick-cut shoulder lamb chops, but any tender cuts could be substituted.
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Irish Stew

(Tyler’s Ultimate, Episode: Stew, Season: 1)

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Irish Stew

(Monterey County Herald, January, 2010)

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Lamb and Turnip Stew With Stout

(Secrets Of A Restaurant Chef, Episode: The Secret to Lamb Stew, Season: 5)

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Slow-Cooker Beef And Guinness Stew

(Monterey County Herald, October, 2008)

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Slow-Cooker Stout & Chicken Stew

(EatingWell, January/February, 2012)

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