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drinks, st-patricks-day

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Blackandwhite(1) | creamcustards(1) | desserts(8) | heather(1) | holiday-baking(1) | misc(1) | valentines-day(1)

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Black and White Stout Milkshake

(Grill It! With Bobby Flay, Episode: Dog Days of Grilling, Season: 3)

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Blacker & Tanner

(Fine Cooking, August/September, 2009)

This cocktail takes the classic Black & Tan—stout and pale ale—and cranks it up, blacker and tanner, with a double IPA and an imperial stout. You won’t get the ‘layered’ effect, which comes from the nitrogenation of most dry stouts, but you’ll get the blending of the big hops of the IPA and the burnt bitterness of the imperial stout. This cocktail is about twice as strong as a standard beer.
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Brandy Stout

(Washington Post, February, 2012)

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Chocolate & Whiskey Liqueur

(Food & Wine, December, 2005)

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Emerald Mint Martini

(Coastal Living, January, 2004)

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Eve's Black Heart

(Fine Cooking, August/September, 2009)

Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the name, derived from Eve’s penchant for the forbidden fruit.
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Grasshopper Ice Cream Cocktail

(Semi-Homemade Cooking With Sandra Lee, Episode: Retro Show, Season: 10)

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Grasshopper Milkshake

(Sunset, August, 2002)

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Green Csm

(Washington Post, February, 2008)

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Green Wine Spritzers

(All You, March, 2009)

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Guinness Float

(Every Day with Rachael Ray, September, 2008)

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Guinness Float

(Food Network Magazine, March, 2012)

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Guinness Milkshake

(Guy’s Big Bite, Episode: "No Blarney, Just Big Bites", Season: 7)

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Irish Coffee

(Martha Stewart Living, March, 2009)

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Irish Coffee

(Cooking Light, March, 2010)

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Irish Coffee

(Saveur, January/February, 2011)

Irish Coffee
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Irish coffee

(Coffee and Cake by Rick Rodgers, 2010)

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Irish Crème Liqueur In Chocolate Cups

(Southern Living, March, 1999)

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Irish Flag

(Coastal Living, January, 2004)

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Irish Jig

(Coastal Living, January, 2004)

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Irish Pirate

(Party Line With The Hearty Boys, Episode: Irish Pub Grub, Season: 3)

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Irish Sling

(Washington Post, March, 2010)

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Stout Floats

(Gourmet, June, 2007)

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Stout Floats With Cocoa Syrup

(Bon Appétit, February, 2011)

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Comments:

On February 2, 2011, 8:06 am spm said:

Even if you aren't a beer fan, you will be after trying this dessert. I imagine it would be even better with chocolate stout.


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