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Beignets: French Donuts from Paris to Provence

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frozen, st-patricks-day

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Baked Potato Sundae

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Ballymaloe Vanilla Ice Cream

(Forgotten Skills of Cooking: The Time-Honored Ways are the Best—Over 700 Recipes Show by Darina Allen, 2010)

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Brownie-Mint Ice Cream Stacks

(Sunset, June, 2001)

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Guinness Ice Cream

(Washington Post, July, 2007)

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Guinness Ice Cream with Chocolate-Covered Pretzels

(Food & Wine, February, 2008)

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Guinness Stout Ice Cream

(Gourmet, August, 1993)

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Guinness Sundaes

(Food Network Magazine, November, 2009)

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Irish Brown Bread Ice Cream

(Bon Appétit, May, 1996)

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Stout Ice Cream

(Saveur, May, 2011)

Stout Ice Cream
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