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Beef Barley Soup with Wild Mushrooms and Parsnips

(Bon Appétit, October, 1999)

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Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

(Saveur, March, 2006)

Artisanal Irish cheese makes a fitting topping for a soup inspired by authentic Irish ingredients.
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Cheddar Beer Soup

(Gourmet, March, 2005)

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Colcannon Soup

(Sara’s Secrets, Episode: Gaelic Grub, Season: 4)

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Corned Beef and Cabbage Soup

(Food Network Magazine, March, 2012)

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Cream Of Barley With Dill Soup

(Gourmet, March, 2005)

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Cream of Celery and Celery Root Soup

(Fine Cooking, February/March, 2011)

This soup is smooth and delicate, and its elegant celery leaf garnish makes it a perfect first course for a dinner party. Adding celery root (a relative of celery) imbues the soup with even deeper celery flavor.
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Easy Split Pea Soup

(Bon Appétit, May, 1996)

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Guinness And Onion Soup With Irish Cheddar Crouton

(Easy Entertaining With Michael Chiarello, Episode: Pub Crawl, Season: 9)

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Irish Colcannon and Thyme Leaf Soup

(Cooking Light, March, 2007)

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Irish Lamb-and-Barley Soup

(Cooking Light, March, 1997)

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Irish Potato Soup

(Southern Living, March, 1999)

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Lamb, Leek and Potato Soup

(Washington Post, March, 2011)

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Leek And Salmon Chowder

(Bon Appétit, April, 1995)

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Nettle Soup

(Saveur, March, 2006)

Nettle soup has long been eaten as a spring tonic; look for nettles at farmers' markets throughout the spring and early summer.
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Parsnip and Apple Soup

(Bon Appétit, March, 2003)

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Parsnip Soup with Corned Beef and Cabbage

(Bon Appétit, March, 2007)

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Potato and Spring Onion Soup

(Saveur, March, 2003)

Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
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Potato and Yam Soup With Bacon and Spinach

(Bon Appétit, March, 2011)

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Potato, Green Cabbage, and Leek Soup With Lemon Crème Fraîche

(Bon Appétit, March, 2011)

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Root Vegetable Soup With Parsley Pesto

(Better Homes & Gardens, March, 2013)

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Salmon And Dill Chowder

(Gourmet, April, 2004)

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Salmon Chowder

(Gourmet, June, 2007)

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Healthful Info:

Salmon contains heart healthy omega fatty acids. In this dish however, bacon, whole milk, and cream make the saturated fat (not heart healthy) high.

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Comments:

On March 27, 2009, 3:26 pm Beverly said:

Despite having a well planned dinner menu during the week there are some nights where I just don't feel like making what's on the "list". I had one of those nights recently and wanted to make chowder, not having a single clam in sight, canned or otherwise, I decided to give this recipe a go. The salmon turned out to be the perfect substitute, the same great flavors that I've grown to love in New England Clam Chowder with a twist.


Salmon Chowder

(Mr. Sunday’s Soups by Lorraine Wallace and Chris Wallace, 2010)

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Salmon Chowder

(Washington Post, February, 2011)

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