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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Boxty Pancakes

(Food Network Specials, Episode: Tasting Ireland, Season: 1)

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Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Broccoli Frittata

(Food & Wine, March, 2012)

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Colcannon Cakes

(Saveur, March, 2006)

Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entr�e.
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Colcannon Cakes

(The Country Cooking of Ireland by Colman Andrews, 2009)

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Corned Beef Hash With Fried Eggs

(Food & Wine, December, 2011)

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Corned Beef Hash With Poached Eggs

(Bon Appétit, March, 2008)

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Corned Beef Hash With Poached Eggs

(Semi-Homemade Cooking With Sandra Lee, Episode: Pajama Party, Season: 3)

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Corned-Beef Hash

(Everyday Food, March, 2005)

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Cream Eggs With Irish Cheese And Chives

(30 Minute Meals, Episode: Breakfast In Dublin, Season: 13)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Griddle Cakes With Marmalade And Clotted Cream

(Gourmet, March, 2005)

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Luck of the Irish Brunch

(Brunch at Bobby’s, Episode: Luck of the Irish, Season: 1)

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Maggie Doherty’s Irish Soda Bread

(The Lodge Cast Iron Cookbook by The Lodge Company, 2012)

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Marmalade-Cheese Toast

(Everyday Food, March, 2011)

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Poached Eggs with Creamy Brussels Sprouts and Bacon

(Fine Cooking, February/March, 2011)

Brussels sprouts and eggs may seem like a surprising combination, but in this classy version of poached eggs on toast they make a perfect pair.
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Stout Coffee Cake With Pecan and Caraway Streusel

(Unique Sweets, Episode: Breakfast Sweets, Season: 1)

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