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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Almond Soda Bread

(Washington Post, September, 2009)

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On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Beef And Guinness Pie

(Gourmet, October, 2004)

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Bittersweet Chocolate Irish Whiskey Cake

(Bon Appétit, May, 2007)

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Braised-Lamb Shank Shepherd'S Pie With Creamed Spinach

(Gourmet, February, 2001)

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Brown Soda Bread

(Bon Appétit, May, 1996)

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Brown Soda Bread

(Cooking Light, March, 2010)

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Carpaccio-Wrapped Asparagus

(Every Day with Rachael Ray, March, 2011)

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Champ

(Bon Appétit, May, 1996)

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Chocolate Stout Cake

(Bon Appétit, September, 2002)

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Chocolate Truffles

(Sunset, February, 2002)

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On March 7, 2010, 2:02 pm peggy said:

For a wonderful St. Patrick's Day treat, flavor these with your favorite Irish liqueur or whiskey.


Chocolate-Whiskey Souffle Tarts

(Bon Appétit, March, 1999)

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Chocolate-Whiskey Truffles Souffles With Caramel Sauce

(Bon Appétit, September, 1997)

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Classic Cream Scones

(Southern Living, February, 2002)

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Colcannon

(Gourmet, April, 1993)

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Colcannon

(Saveur, March, 2006)

Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year.
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Crème Fraîche And Chive Mashed Potatoes

(Bon Appétit, October, 2009)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Double-Baked Potatoes with Mushrooms and Cheese

(Bon Appétit, March, 2002)

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Emerald Mint Martini

(Coastal Living, January, 2004)

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Garlic-Infused Mashed Potatoes and Celery Root

(Fine Cooking, April/May, 2010)

Don't be afraid of all the garlic that goes into this creamy mash; the garlic simmers with the milk, infusing it with a mellow, sweet flavor.
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Green Goddess-Chive Dressing

(Bon Appétit, March, 1997)

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Grilled Corned Beef And Fontina Sandwiches

(Bon Appétit, March, 2008)

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On March 29, 2008, 1:40 pm pam said:

These were wonderful. Be sure to seek out fresh from the bakery rye bread as it really makes the sandwich shine!


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