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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Black and White Stout Milkshake

(Grill It! With Bobby Flay, Episode: Dog Days of Grilling, Season: 3)

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Black Pudding

(Real Irish Food by David Bowers, 2012)

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Blacker & Tanner

(Fine Cooking, August/September, 2009)

This cocktail takes the classic Black & Tan—stout and pale ale—and cranks it up, blacker and tanner, with a double IPA and an imperial stout. You won’t get the ‘layered’ effect, which comes from the nitrogenation of most dry stouts, but you’ll get the blending of the big hops of the IPA and the burnt bitterness of the imperial stout. This cocktail is about twice as strong as a standard beer.
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Boxty

(Boston Globe, March, 2009)

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Boxty

(Rachel’s Irish Family Food by Rachel Allen, 2013)

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Boxty Pancakes

(Food Network Specials, Episode: Tasting Ireland, Season: 1)

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Braised Beef Short Ribs with Salsa Verde and Feta

(Fine Cooking, February/March, 2011)

Suzanne Goin has been serving short ribs at her L.A. restaurant Lucques since it opened 12 years ago, and her diners won’t let her take them off the menu. In this version, they’re braised in red wine and port until falling-off-the-bone tender. Then, in a surprisingly delicious twist, Goin tops them with a fresh, feta-spiked salsa verde, taking the dish to a whole new level.
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Braised Cabbage

(Martha Stewart Living, March, 2005)

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Braised Short Rib, Stout, and Potato Potpies

(Martha Stewart Living, October, 2011)

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Braised-Lamb Shank Shepherd'S Pie With Creamed Spinach

(Gourmet, February, 2001)

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Brandy Stout

(Washington Post, February, 2012)

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Bread Pudding with Irish Cream Sauce

(Cooking Light, October, 2006)

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Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Brisket Braised In Porter

(Bon Appétit, October, 2009)

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Brisket With Root Vegetables

(All You, March, 2013)

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Broccoli Frittata

(Food & Wine, March, 2012)

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Broiled Lamb Chops With Braised Root Vegetables And Colcannon - Creamy Kale And Potatoes

(30 Minute Meals, Episode: 30-Minute Passport To Ireland, Season: 2)

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Broiled Trout With Bacon, Onions, And Raisins

(Gourmet, March, 2007)

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Brown Butter Soda Bread

(Bon Appétit, February, 2006)

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Brown Soda Bread

(Cooking Light, March, 2004)

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Brown Soda Bread

(Bon Appétit, May, 1996)

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Brown Soda Bread

(Boston Globe, March, 2008)

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Brown Soda Bread

(Boston Globe, March, 2009)

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Brown Soda Bread

(Cooking Light, March, 2010)

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Brownie-Mint Ice Cream Stacks

(Sunset, June, 2001)

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