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Double-Baked Potatoes with Mushrooms and Cheese

(Bon Appétit, March, 2002)

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Downey’s Soda Bread

(Gourmet, March, 2009)

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Dublin Lawyer Recipe

(Rachael Ray’s Tasty Travels, Episode: Cleveland, Season: 2)

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Easy Corned Beef And Cabbage

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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Easy Split Pea Soup

(Bon Appétit, May, 1996)

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Emerald Eggs

(Food Network Magazine, March, 2010)

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Emerald Mint Martini

(Coastal Living, January, 2004)

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Eve's Black Heart

(Fine Cooking, August/September, 2009)

Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the name, derived from Eve’s penchant for the forbidden fruit.
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Farfalle with Smoked Salmon and Cream Cheese

(Everyday Food, March, 2007)

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Fettucine With Smoked Salmon And Asparagus

(Gourmet, March, 2000)

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Filet Steaks with an Irish Whisky & Cream Pan Sauce

(Fine Cooking, August/September, 2006)

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Forty Shades of Green Salad

(Fine Cooking, April/May, 2005)

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Fresh Homemade Butter (And Buttermilk)

(Sunset, March, 2011)

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Fresh Mint Brownies

(Baking for All Occasions by Flo Braker, 2008)

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Fried Cooleeney Cheese with Beet Salad

(Saveur, March, 2006)

This dish is based on Cooleeney, an Irish mold-ripened soft cheese, but Camembert is an acceptable substitute.
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Fried Potatoes And Cabbage

(Gourmet, March, 2005)

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Garlic-Infused Mashed Potatoes and Celery Root

(Fine Cooking, April/May, 2010)

Don't be afraid of all the garlic that goes into this creamy mash; the garlic simmers with the milk, infusing it with a mellow, sweet flavor.
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Garlicky Roasted Lambs With Potatoes

(Better Homes & Gardens, March, 2013)

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Ginger-Chocolate Stout Cake With Sweetened Sour Cream

(Vegetarian Times, March, 2009)

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Gingerbread

(Irish Traditional Cooking by Darina Allen, 2012)

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Gingerbread Cake With Stout Buttercream

(Southern Living, October, 2007)

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Gingerbread-Brandy Trifle

(Fine Cooking, December/January, 2011)

This luscious dessert marries layers of gingerbread cake, chopped crystallized ginger, and a creamy filling spiked with brandy, sparkling wine, and black tea.
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Glen’s Corned Beef

(Washington Post, May, 2011)

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Golden Buttermilk Mashed Potatoes

(Southern Living, December, 2005)

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Grasshopper Ice Cream Cocktail

(Semi-Homemade Cooking With Sandra Lee, Episode: Retro Show, Season: 10)

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