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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Carrot Salad With Green Onions

(Bon Appétit, March, 1997)

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Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

(Saveur, March, 2006)

Artisanal Irish cheese makes a fitting topping for a soup inspired by authentic Irish ingredients.
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Champ

(Cooking Light, March, 1995)

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Champ

(Bon Appétit, May, 1996)

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Cheddar Beer Soup

(Gourmet, March, 2005)

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Cheddar Shortcakes With Corned Beef Hash

(Gourmet, February, 2002)

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Cheese And Guinness Spread

(All You, March, 2009)

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Chewy Irish-Coffee Blondies

(Martha Stewart Living, March, 2012)

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Chicken Sausage and Potato Pizza (Comfort-Food Pie)

(Health, March, 2011)

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Chive and Garlic Mashed Potatoes

(Bon Appétit, March, 2005)

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Chive And Parsley Mashed Potatoes

(Gourmet, November, 2002)

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Chive Mashed Potatoes

(Saveur, March, 2001)

You can use a mix of dense, waxy potatoes like chaleurs and floury russets for this hearty mash.
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Chocolate & Whiskey Liqueur

(Food & Wine, December, 2005)

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Chocolate Chip Irish Cream Pound Cake

(Cooking Light, April, 2007)

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Chocolate Irish Cream Candies

(Halloween Wars, Episode: Zombie Wedding, Season: 2)

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Chocolate Irish Whiskey Cake

(Fine Cooking, December/January, 2013)

This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.
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Chocolate Mint Brownies

(Gourmet, December, 1996)

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Chocolate Mint Fudge Macarons

(Washington Post, March, 2010)

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Chocolate Stout and Irish Cream Liqueur Cupcakes

(Cupcake Wars, Episode: LA Kings, Season: 2)

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Chocolate Stout Bundt Cake

(Real Simple, December, 2010)

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Chocolate Stout Cake

(Bon Appétit, September, 2002)

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Chocolate Stout Cake

(Gourmet, March, 2005)

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Chocolate Stout Cake

(Fine Cooking, December, 2003)

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Chocolate Stout Cake

(Vegetarian Times, March, 2006)

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Chocolate Stout Cake With Caramel Frosting

(Betty Crocker The Big Book of Cakes (Betty Crocker Big Book) by Betty Crocker Editors, 2013)

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