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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Beef Brisket

(Throwdown With Bobby Flay, Episode: Bbq, Season: 1)

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Cheese Fondue

(Gourmet, February, 2005)

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Duck With Blackberry Sauce

(Bon Appétit, February, 1996)

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Heart And Sole

(Every Day with Rachael Ray, February, 2007)

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I Love You Fettuccine with Shrimp

(Sunset, February, 1999)

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Lamb Chops with Pomegranate Red-Wine Sauce

(Fine Cooking, January , 2006)

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Lamb Chops with Pomegranate-Pistachio Couscous

(Food & Wine, January, 2006)

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Lobster With A Champagne Butter Sauce, Spinach Parpadelle Noodles And Salmon Roe Caviar

(The Essence of Emeril, Episode: Romantic Valentines Day, Season: 4)

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Love Birds - Chicken In Pastry

(30 Minute Meals, Episode: Speedy And Special, Season: 18)

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Love Me Tenderloin Minute-Steaks With Fried Okra

(Dinner: Impossible, Episode: Elvis Eats, Season: 2)

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Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Peppercorn Butter

(Bon Appétit, February, 2011)

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Poached Shrimp With Lemon-Horseradish Dipping Sauce

(Bon Appétit, February, 2011)

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Pomegranate-Marinated Lamb With Spices And Couscous

(Bon Appétit, November, 2008)

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Comments:

On November 6, 2008, 1:19 pm pam said:

I was drawn to the lamb pomegranate combination and the full flavor depth of the braised lamb. The result was even better than I imagined! :)


Roast Rack Of Lamb with Madeira-Peppercorn Reduction

(Bon Appétit, February, 2000)

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Stuffed Beef Tenderloin

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