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“Everything” Flatbread Crackers from Crackers & Dips

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chicken, pork

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Bacon And Basil-Wrapped Chicken Breasts

(Gourmet, July, 1996)

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Bacon-Wrapped Chicken Breasts

(Food & Wine, October, 2006)

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Beef Pork Chicken Satay

(Fine Cooking, August/September, 2002)

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Chicken and Pork Adobo

(Cooking Light, March, 2005)

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Chicken And Pork Lau Lau

(Dinner: Impossible, Episode: Late For The Luau, Season: 3)

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Chicken and Pork Seekh Kebabs

(Martha Stewart Living, August, 2007)

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Chicken and Pork Stew with Plantains and Potatoes

(Bon Appétit, May, 2006)

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Chicken and Spinach Salad with Bacon Dressing

(Bon Appétit, October, 2003)

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Chicken Bacon Roulades

(Gourmet, July, 1998)

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Chicken or Pork Satay

(Martha Stewart Living, September, 2003)

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Chicken With Mushrooms And Bacon

(Bon Appétit, April, 1996)

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Chicken-Apple-Bacon Burgers

(Cooking Light, June, 2003)

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Healthful Info:

Lots of flavors and low fat

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Comments:

On November 20, 2007, 6:05 pm foodieprincess said:

I am always in search of a good burger and this one was a real winner. The recipe was quick, easy and the end result beyond flavorful. Perfect for a weeknight meal or for casual outdoor entertaining. A couple of things to note, I usually use store bought ground chicken instead of processing my own chicken breasts. If you don't have sage a little poultry seasoning will work too. Last, but certainly not least, I always top the burger with few pieces of good sharp cheddar cheese along with the apples. It takes the flavor to a whole new level.


Creamed Chicken With Corn And Bacon Over Polenta

(Gourmet, September, 2000)

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Ginger Bbq Pork Or Chicken Stir-Fry

(Every Day with Rachael Ray, September, 2009)

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Grilled Bacon-Wrapped Chicken

(Bon Appétit, June, 1997)

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Grilled Chicken and Pork with Orange-Cumin Glaze

(Bon Appétit, July, 2004)

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Grilled Chicken and Watercress Salad with Canadian Bacon

(Food & Wine, January, 2005)

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Grilled Pork Chops with Maple-Cranberry Glaze

(Bon Appétit, July, 2006)

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Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

(Bon Appétit, January, 2006)

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Iroquois Stew With Beef, Chicken And Pork

(Bon Appétit, November, 1995)

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Korean-Style Chicken or Pork Noodle Bowls

(Every Day with Rachael Ray, September, 2010)

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Mofongo Relleno de Pollo Guisado (Plantains and Pork Cracklings with Stewed Chicken)

(Cooking Light, September, 2004)

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Mustard-Roasted Chicken with Warm Frisee Salad and Fingerlings and Bacon

(Bon Appétit, April, 2006)

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Pan-Fried Chicken With Bacon And Thyme Gravy

(Bon Appétit, October, 1998)

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Pork Chops or Chicken With Biscuits

(Every Day with Rachael Ray, March, 2012)

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