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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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may10, pork

Pasta with Creamy Mushroom-Pea Sauce

(EatingWell, May/June, 2007)

Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis.
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On September 15, 2010, 10:54 pm spm said:

This uses flour and white wine as the sauce base, giving it a great healthy rating.


Peas with Bacon, Garlic and Parsley

(Bon Appétit, May, 2000)

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Spaghetti Carbonara with Pork Belly and Fresh Peas

(Bon Appétit, April, 2007)

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On September 15, 2010, 10:53 pm spm said:

Intricate, but is worth the extra time to prepare if intrigued with the process of curing pork. Otherwise, prepare the recipe with ready-to-use bacon.


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