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Alabama Pulled Pork Sandwiches with White Barbecue Sauce

(Cooking Light, December, 2007)

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Aleppo-Pepper-Pork-and-Fennel Sandwiches

(Food & Wine, September, 2011)

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Asian Pork Burgers With Minted Watermelon

(Real Simple, July, 2011)

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Bacon And Avocado Sandwiches

(Gourmet, April, 2004)

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Bacon and Cheddar Tea Sandwiches

(Cooking Light, December, 2005)

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Bacon and Fried Egg Sandwiches

(Bon Appétit, December, 2000)

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Bacon Hamburgers With Catalina Dressing

(Food & Wine, October, 2011)

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Bacon, Arugula, Tomato, And Egg Sandwiches

(Gourmet, February, 2000)

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Bacon, Lettuce, And Cantaloupe Sandwiches

(Gourmet, August, 1999)

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Bahn Mi

(Cooking Light, September, 2008)

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Balsamic-Glazed Pork Sandwiches

(Everyday Food, December, 2003)

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Banh Mi

(Boston Globe, February, 2008)

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Barbecue Pork Burgers

(Everyday Food, July/August, 2006)

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Barbecue Pork Burgers With Coleslaw

(Sara’s Secrets, Episode: Better Burgers, Season: 1)

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Barbecue Pork Sandwiches

(Southern Living, June, 2006)

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Barbecue Pork Sandwiches

(Real Simple, January, 2011)

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Barbecue Pork Sandwiches with Cabbage Slaw

(Everyday Food, March, 2006)

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Barbecue Pork-and-Coleslaw Hoagies

(Cooking Light, September, 2000)

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Barbecue Sandwiches

(Southern Living, February, 2009)

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Barbecued Pork Burgers With Slaw

(Gourmet, August, 2007)

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Barbecued Pork Sandwiches

(EatingWell, August/September, 2006)

Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you’re concerned about sodium, be sure to choose a lower-sodium barbecue sauce.
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Barbecued Pork Sandwiches With Pickled Red Onion

(Bon Appétit, July, 2007)

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Barbecued-Pork Sandwiches

(Cooking Light, January, 1997)

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BBQ Pork Burger

(Restaurant: Impossible, Episode: Rohrer’s Tavern, Season: 5)

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