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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Bacon-Wrapped Turkey Breast with Hazelnut Mole

(Bon Appétit, December, 2005)

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Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

(Bon Appétit, November, 2006)

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Roast Turkey With Bacon, Tarragon And Applejack Gravy

(Bon Appétit, November, 1998)

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Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons

(Bon Appétit, February, 2007)

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Spicy Pork, Turkey, and Swiss Cubano Roll

(Cooking Light, September, 2004)

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Turkey, Squash, And Lima Bean Potpie With Cheddar Bacon Crust

(Gourmet, November, 1993)

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