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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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pork, Porkroast

A Small Roast Pork Tenderloin

(Washington Post, November, 2009)

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Apple-Dijon Pork Roast With Potatoes and Broccoli

(Monterey County Herald, January, 2011)

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Beer-Roasted Pork Shoulder

(Every Day with Rachael Ray, October, 2007)

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Brown Sugar-Glazed Pork Roast

(Food & Wine, December, 2002)

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