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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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duck, pork

Terrine of Pork and Duck Liver

(Heart of the Artichoke and Other Kitchen Journeys by David Tanis, 2010)

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On January 1, 2011, 8:18 am savoryseasonality said:

This recipe looks amazing...will be sure to give it a go!


White Chocolate-Sour Cream-Blueberry Scones

(Intensely Chocolate by Carole Bloome, 2010)

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