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Apple Stuffed Pork Loin Roast

(Paula’s Home Cooking, Episode: Apple A Day, Season: 10)

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Coffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish

(Fine Cooking, June/July, 2011)

Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.
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Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

(Cooking Light, March, 2008)

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Fennel-Rubbed Pork With Shallot-Pomegranate Reduction

(Cooking Light, March, 2009)

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Pork Chops with Carolina Rub

(Cooking Light, May, 2006)

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Sage-rubbed Pork Tenderloins with Sage Butter

(Sunset, June, 2007)

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Spice-Rubbed Pork Tenderloin

(Cooking Light, March, 2009)

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