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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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CROCKPOT, pork

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Apple Stuffed Pork Loin Roast

(Paula’s Home Cooking, Episode: Apple A Day, Season: 10)

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Slow Cooker Char Siu Pork Roast

(Cooking Light, March, 2006)

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Slow Cooker Pepper Pork Chops

(Good Eats, Episode: Major Pepper, Season: 10)

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Slow Cooker Pulled-Pork Sandwiches

(Fine Cooking, October/November, 2010)

An easy version of the classic, this pulled-pork sandwich is great with a side of vinegary coleslaw.
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Slow Cooker Shredded Pork

(Kelsey’s Essentials, Episode: Easy Summer Cooking, Season: 2)

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Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles

(Real Simple, March, 2011)

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Slow-Cooker Barbecue Pork Sandwiches With Crunchy Coleslaw

(Real Simple, September, 2010)

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Slow-Cooker Bbq Pork

(Southern Living, January, 2006)

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Slow-Cooker Meal: Asian Short Ribs

(Real Simple, October, 2008)

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Slow-Cooker Pork Butt

(Southern Living, June, 2012)

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Slow-Cooker Pork Chops And Field Peas

(Southern Living, February, 2010)

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Slow-Cooker Recipe: Spicy Country Ribs

(Real Simple, March, 2004)

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Comments:

On April 18, 2013, 6:02 pm pam said:

Country ribs are, I believe, not really ribs but a cut that is more like a pork chop. Your butcher should be able to provide a comparable cut of meat for you if they don't have country ribs.


On April 2, 2013, 6:30 pm noseyb@shaw.ca said:

what is a "country rib"?


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