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Garlic-and-Spice-Rubbed Pork Loin Roast

(Food & Wine, January , 2008)

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Grilled Giant Pork Chops With Adobo Paste

(Gourmet, June, 2007)

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Harissa-Crusted Pork Crown Roast

(Food & Wine, February, 2008)

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Mini Pork Tenderloin Club

(Big Daddy’s House, Episode: One Bite Wonders, Season: 3)

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Southwestern Grilled Pork, Chicken or Turkey with Green Grape Salsa

(Fine Cooking, June/July, 2006)

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Spice Roasted Ribs with Apricot Glaze

(Food & Wine, February, 2008)

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