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Beignets: French Donuts from Paris to Provence

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lamb, pork

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Alsatian Baeckeoffe

(Boston Globe, December, 2010)

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Le Backeoffe

(Sara’s Secrets, Episode: French Sunday Lunch, Season: 3)

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Meat Loaf with Red Wine Glaze

(Food & Wine, April, 2008)

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Pork And Lamb Kebabs With Dried Apricots And Onions

(Bon Appétit, July, 2009)

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Pork Loin With Butternut Squash

(Better Homes & Gardens, December, 2011)

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Quick Cassoulet

(Cooking Light, November, 2010)

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Roasted Lamb Chops with Charmoula and Skillet Asparagus

(Bon Appétit, April, 2007)

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Spiced Lamb Chops with Mint-Mango Sauce

(Bon Appétit, June, 2004)

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