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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Boston Brown Bread Stuffing with Bacon and Tarragon

(Bon Appétit, November, 2004)

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

(Bon Appétit, November, 2006)

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Buttermilk Corn Bread with Bacon

(Bon Appétit, November, 1999)

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Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing

(Bon Appétit, November, 2002)

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Country-Style Peppered Pork and Bread Stuffing

(Bon Appétit, November, 1999)

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Cream Biscuits with Bacon and Roasted Onions

(Bon Appétit, November, 2001)

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Pork Tenderloin With Herbed Breadcrumb Crust

(Bon Appétit, September, 1998)

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