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pork, porkchops

Blue Cheese-Stuffed Pork Chops With Pears

(Cooking Light, October, 2011)

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Glazed Pork Loin Chop

(Rachael Ray’s Tasty Travels, Episode: Anchorage, Season: 1)

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One-Pan Whiskey-Flavored Pork Chops

(Cooking Light, January, 2001)

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Sautéed Boneless Pork Chops with Tomato-Sage Pan Sauce

(Cooking Light, October, 2004)

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Stuffed Pork Chops

(Southern Living, September, 2002)

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