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Bacon-Wrapped Pork Tenderloin

(Real Simple, May, 2006)

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Bacon-Wrapped Shrimp with Rosemary and Stilton

(Bon Appétit, December, 2001)

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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Turkey Breast with Hazelnut Mole

(Bon Appétit, December, 2005)

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Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb

(Hubert Keller’s Souvenirs by Hubert Keller, Penelope Wisner, 2012)

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Bahn Mi

(Cooking Light, September, 2008)

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Baja Pork Stir-Fry

(Cooking Light, September, 2011)

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Baked Bacon

(Sunset, July, 2001)

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Baked Beans With Bacon And Brown Sugar

(Gourmet, October, 2005)

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Baked Beans with Mustard and Bacon

(Bon Appétit, September, 1999)

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Baked Beans with Pork Belly and Quince

(Food & Wine, March, 2007)

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Baked Ham With Mustard-Plum Glaze

(Better Homes & Gardens, February, 2011)

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Baked Lemonade Pork Chops

(Diners, Drive-Ins And Dives, Episode: Surf ’n Turf, Season: 11)

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Baked Orecchiette With Pork Sugo

(Food & Wine, October, 2008)

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Baked Oysters In Jackets With Bacon Cognac Butter

(Gourmet, January, 1997)

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Baked Oysters with Bacon and Leeks

(Bon Appétit, November, 2004)

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Baked Pork Butt Roast

(Southern Living, February, 2009)

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Baked Pork Chops with Parmesan-Sage Crust

(Bon Appétit, February, 2001)

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Baked Pork Chops with Peaches

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Baked Pork Chops With Sweet Potatoes And Pears

(Semi-Homemade Cooking With Sandra Lee, Episode: French Foods, Season: 2)

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Baked Pork Loin Roast

(Southern Living, February, 2009)

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Baked Pork Ribs with Hoisin Barbecue Sauce

(Bon Appétit, July, 2002)

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Baked Potato Soup with Bacon

(Cooking Light, March, 1996)

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Baked Potato-and-Bacon Soup

(Cooking Light, December, 2000)

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