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favorite, ham

Potato Gratin with Haricots Verts and Ham

(Cooking Light, April, 2002)

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On July 8, 2007, 10:15 pm pam said:

Great rendition of \'Scalloped Potatoes and Ham\'.


Risi e Bisi

(Cooking Light, May, 2000)

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Healthful Info:

A little high in sodium

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On July 8, 2007, 11:03 pm pam said:

Tastes similar to a rissotto but you don\'t have to stand and stir it while it cooks.


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