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freshham, ham

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Baked Fresh Ham With Citrus-Rum Glaze

(The Essence of Emeril, Episode: Holiday/Christmas, Season: 9)

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Brined Fresh Ham

(Secrets Of A Restaurant Chef, Episode: The Secret to Fresh Brined Ham, Season: 5)

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Carved Baked Ham

(Dinner: Impossible, Episode: Groundhog Daze, Season: 3)

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Cuban Style Fresh Ham

(Ham On The Street, Episode: Ham On Ham, Season: 2)

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Fresh Ham

(Paula’s Home Cooking, Episode: Southern Comfort, Season: 2)

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Fresh Ham with Cloves and Grilled Pineapple

(Cottage Living, November, 2004)

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Fresh Ham With Honey And Cloves

(Saveur, December, 2009)

This feastworthy dish, based on a recipe in Pork & Sons by Stéphane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig’s hind leg that yields crisp skin and juicy meat.
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Fresh Ham with Rosemary, Garlic, and Lemon

(Fine Cooking, December/January, 2010)

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.
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Ginger-Peach Glazed Ham

(Food Network Magazine, April, 2010)

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