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Brown Sugar-Bourbon-Glazed Ham

(Southern Living, April, 2011)

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Easter Ham With Golden Breadcrumbs and Madeira Sauce

(Bon Appétit, April, 2012)

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Ham With Jack Daniel’s Glaze

(Monterey County Herald, March, 2010)

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Honey-Bourbon Boneless Glazed Ham

(Southern Living, April, 2010)

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Honey-Bourbon Glazed Ham

(Southern Living, April, 2010)

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Mustard And Molasses Glazed Ham

(All You, March, 2010)

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Orange Glazed Ham

(Southern Living, April, 2010)

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Sangria-Cured Ham

(Washington Post, March, 2010)

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