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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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"Jefferson" Virginia Ham Pasta

(Southern Living, April, 2012)

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A Hollywood Ham

(Bon Appétit, March, 1995)

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Angel-Hair Pasta with Crab and Country Ham

(Food & Wine, January, 2009)

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Apple and Country Ham Risotto

(Washington Post, October, 2010)

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Apple Butter Glazed Ham

(Chuck’s Day Off, Episode: The Hockey Team, Season: 3)

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Apricot and Sherry-Glazed Ham

(Cooking Light, November, 2007)

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Apricot–Ginger Glazed Ham

(Saveur, December, 2009)

This recipe comes from Chris Williams, the chef of Lone Star Barbecue & Mercantile in Santee, South Carolina.
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Apricot-Bourbon Glazed Ham

(Everyday Food, April, 2012)

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Apricot-Glazed Ham With Potatoes and Asparagus

(Real Simple, May, 2010)

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Argentine-Style Fresh Ham

(Ham On The Street, Episode: Ham On Ham, Season: 2)

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Aromatic Spiced Ham

(Food Network Specials, Episode: Nigella’s Christmas Kitchen: Ginger And Spices, Season: 1)

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Asparagus, Ham and Egg Pasta

(Every Day with Rachael Ray, May, 2010)

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Asparagus-and-Ham Casserole

(Cooking Light, May, 2001)

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Asparagus-Ham Lasagna

(Every Day with Rachael Ray, April, 2008)

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Aunt Peggy’s Orange Glazed Ham Steak

(Paula’s Best Dishes, Episode: Family Ties, Season: 5)

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Baked Country Ham

(Saveur, December, 2004)

A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
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Baked Country Ham

(Martha Stewart Living, December/January, 1999)

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Baked Fresh Ham with Cherry Glaze

(Better Homes & Gardens, December, 2008)

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Baked Fresh Ham With Citrus-Rum Glaze

(The Essence of Emeril, Episode: Holiday/Christmas, Season: 9)

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Baked Glazed Ham

(Southern Living, March, 2001)

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Baked Grits with Ham, Wild Mushrooms and Parmesan

(Bon Appétit, October, 2000)

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Baked Ham and Cheese

(Everyday Food, November, 2003)

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Baked Ham With Bourbon Glaze

(Southern Living, December, 2010)

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Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham With Ginger-Mango Glaze And Roasted Sweet Potatoes

(Washington Post, April, 2007)

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