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bread, ham

Country Ham Biscuits

(Saveur, December, 2009)

This recipe comes from the Old Chickahominy House in Williamsburg, Virginia.
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Filled Ham & Cheese Focaccia

(The Modern Baker by Nick Malgieri, 2008)

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Ham And Cheese Corn Muffins

(Cooking Light, October, 2009)

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Mozzarella-Ham Swirl Bread

(Cooking Light, December, 2000)

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