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6-Minute Egg on Creamy Polenta With Crispy Serrano Ham

(Chuck’s Day Off, Episode: The Dog Walkers, Season: 3)

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Aunt Peggy’s Orange Glazed Ham Steak

(Paula’s Best Dishes, Episode: Family Ties, Season: 5)

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Baked Ham with Guava Glaze

(Cooking Light, July, 2002)

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Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions

(Bon Appétit, April, 2002)

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Blackberry-Mustard Glazed Ham

(Cooking Light, November, 2005)

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Bourbon And Orange-Glazed Ham

(Cooking Light, October, 2009)

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Breakfast Enchiladas

(Southern Living, November, 2006)

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Broiled Ham Steaks with Rhubarb Chutney

(Bon Appétit, April, 2001)

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Brown Sugar-Bourbon Baked Ham

(Southern Living, March, 2009)

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Brown-Sugar-Glazed Ham With Pineapple

(Every Day with Rachael Ray, November, 2008)

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Country Ham

(Southern Living, November, 2000)

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Cranberry-Glazed Ham

(Cooking Light, December, 1999)

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Creamy Ham Casserole

(Southern Living, April, 2003)

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Deviled Ham And Pecan Tea Sandwiches

(Gourmet, January , 2008)

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Deviled Ham And Pickle Sandwiches

(Gourmet, April, 2009)

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Fire and Spice Ham

(Cooking Light, December, 2002)

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Glazed Ham With Coriander And Fennel

(Real Simple, December, 2008)

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Grilled Molasses And Rum-Glazed Fresh Ham

(Gourmet, October, 2000)

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Grilled Turkey And Ham Sandwiches

(Cooking Light, January, 2009)

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Even with low sodium turkey and ham this sandwich weighs in at almost 800mg of sodium which is almost a half a day's allowance.

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Ham and Asparagus Frittata

(Cooking Light, April, 2004)

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Ham and Gruyère-Stuffed Potatoes

(Cooking Light, December, 2001)

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Ham Persillade With Mustard Potato Salad And Mashed Peas

(Gourmet, August, 2008)

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Ham with Bourbon, Molasses, and Pecan Glaze

(Bon Appétit, August, 2005)

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Ham with Champagne and Vanilla Glaze

(Cooking Light, December, 2001)

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Ham, Gruyere, And Dijon Palmiers

(Puff by Martha Holmberg, 2008)

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