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Baked Ham and Cheese

(Everyday Food, November, 2003)

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Baked Ham With Bourbon Glaze

(Southern Living, December, 2010)

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Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham With Ginger-Mango Glaze And Roasted Sweet Potatoes

(Washington Post, April, 2007)

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Baked Ham with Guava Glaze

(Cooking Light, July, 2002)

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Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham with Marmalade-Horseradish Glaze

(Bon Appétit, December, 2002)

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Baked Ham With Mustard And Marjoram

(Bon Appétit, April, 1997)

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Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney

(Bon Appétit, April, 2003)

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Baked Ham With Plum-and-Thyme Glaze

(Every Day with Rachael Ray, December, 2010)

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Baked Ham With Rosemary and Sweet Vermouth

(Cooking Light, April, 2010)

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Baked Ham With Spiced Cherry Glaze

(Food Network Magazine, April, 2013)

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Baked Ham With Sticky Meyer Lemon-Spice Glaze

(Sunset, April, 2010)

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Baked Ham with Tangerine-Marmalade Glaze

(Fine Cooking, April/May, 2007)

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Baked Penne Gratin With Ham

(Real Simple, February, 2004)

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Baked Virginia Ham

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Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions

(Bon Appétit, April, 2002)

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Barley Risotto With Ham and Mushrooms

(Food Network Magazine, April, 2011)

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Beer, Ham, Cheese Soup

(Eat Street, Episode: Purple Carrots, Season: 3)

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Black Kale with Ham, Garlic & Onion

(Fine Cooking, October/November, 2005)

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Black-Eyed Pea And Ham Salad

(Gourmet, April, 2009)

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Black-Eyed Pea Soup with Collards and Ham Hocks

(Falling Off the Bone by Jean Anderson, 2010)

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Comments:

On January 2, 2011, 1:24 pm karenfinch said:

I made this without the beans and it was GREAT! Very filling and satisfying! I would make it for guests.


On January 3, 2011, 8:46 am cookswithchilies said:

I used more hot sauce and garlic than the recipe called for. My ham wasn't salty but the soup didn't need any additional salt.


Blackberry-Mustard Glazed Ham

(Cooking Light, November, 2005)

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Bourbon And Orange-Glazed Ham

(Cooking Light, October, 2009)

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Bourbon Honey Glazed Ham

(Semi-Homemade Cooking With Sandra Lee, Episode: Christmas, Season: 3)

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