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Country Ham

(Saveur, September/October, 1998)

A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission.
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Country Ham

(Southern Living, November, 2000)

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Country Ham

(Good Eats, Episode: Ham I Am, Season: 4)

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Country Ham And Apple Slaw Sandwich With Baby Swiss And Bourbon Mustard

(The Essence of Emeril, Episode: Country Ham Show, Season: 8)

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Country Ham and Biscuits

(Southern Living, May, 2010)

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Country Ham and Cheddar Spoonbread

(Fine Cooking, April/May, 2013)

Grits are the perfect vehicle for smoky country ham and extra-sharp Cheddar in this fluffy, satisfying brunch dish.
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Country Ham and Cheese Loaded Potatoes

(Southern Living, September, 2012)

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Country Ham and Mango Salad

(Food & Wine, July, 2005)

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Country Ham And Red-Eyed Gravy

(Paula’s Home Cooking, Episode: Country Breakfast, Season: 1)

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Country Ham Biscuits

(Saveur, December, 2009)

This recipe comes from the Old Chickahominy House in Williamsburg, Virginia.
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Country Ham Carbonara

(Southern Living, April, 2012)

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Country Ham Corn Cakes

(Southern Living, April, 2012)

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Country Ham Gratin

(Sunset, April, 2004)

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Country Ham Hot-Water Cornbread

(Southern Living, January, 2001)

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Country Ham Hot-Water Cornbread

(Southern Living, January, 2004)

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Country Ham Salad With Fresh Mozzarella And Balsamic-Molasses Vinaigrette

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Country Ham with Red-Eye Gravy and Grits

(Saveur, October, 2008)

Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee.
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Country Ham With Redeye Gravy And Buttermilk Biscuits

(The Essence of Emeril, Episode: Country Ham Show, Season: 8)

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Country Ham, Cream Cheese, and Pecan Rounds

(Pig: King of the Southern Table by James Villas, 2010)

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Country Ham-and-Peach Panini

(Southern Living, June, 2012)

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Cranberry Jezebel Sauce with Sautéed Ham

(Cooking Light, November, 2004)

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Cranberry-Glazed Ham

(Cooking Light, December, 1999)

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Creamed Collard Greens with Ham

(Cooking Light, July, 2005)

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Creamed Spinach-And-Ham Broilers On White

(Every Day with Rachael Ray, September, 2009)

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Creamy Collards Smithfield Ham

(Fine Cooking, December/January, 1998)

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